- 16OZ OF BAR SUGAR/FOAMER – This Collins Bar Sugar with Foamer is the easiest and most efficient way to recreate classic 19th century cocktails in the comfort of your own home.
- AUTHENTIC COCKTAIL FOAM – The use of egg whites as a cocktail ingredient can be traced back to 1862 when it gained public exposure in Jerry Thomas' Whiskey Sour published in the Bartender’s Guide.
- INSTANT DISSOLVE – With a super-fine ingredient profile that contains tiny crystals, this cocktail foaming agent dissolves instantly and creates a long-lasting foamy head.
- INCREASED TEXTURE & TASTE – The egg whites of the cocktail foam maker enhance the texture of a cocktail and add desirable foam that will leave a lasting impression – all without altering flavors.
- GIFT FOR COCKTAIL LOVERS – This bar sugar for cocktails is the ideal gift for parties, housewarming, weddings, birthdays, or just as a surprise gift for cocktail connoisseurs.